When the family-run restaurant Parwana opened its doors in Adelaide in 2009, the Ayubis' vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts.
Author: Durkhanai Ayubi
Format: Hardback.
Pages: 256.
Dimensions: 240x190mm.
Author: Durkhanai Ayubi
Format: Hardback.
Pages: 256.
Dimensions: 240x190mm.