Vegan Japaneasy

Vegan Japaneasy

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Simple vegan Japanese recipes to make at home from Masterchef winner, Tim Anderson. This book taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry and French Onion Ramen, you don’t need to be vegan to enjoy these tasty recipes. 

Author: Tim Anderson.
Format: Hardback.
Pages: 208.
Dimensions: 248x190mm.