'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent
'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley
Discover the food and flavors of Burma with this collection of over 80 easy recipes perfect for the home cook. Inspired by the dishes they grew up eating and cooking, Amy and Emily Chung give you the rich curries, zingy salads and moreish snacks that evoke the tastes and smells of their Burmese heritage.
Height: 25.3 cm
Width: 19.6 cm