Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book. from full medames and imam biyaldi to pink pickled turnips, rose petali jam and Silk kebab, this is the ultimate Veggiestan tour of the Middle Eastern cooking.
Jolly Sally Butcher is the Author and "Veggiestan" was shortlisted for "Cookery book of the Year" at the guild of food Writers Awards in 2012.
Height: 25,3 cm
Width: 19,5 cm