Dumplings and Noodles
Dumplings and Noodles
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Dumplings and Noodles

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With an emphasis on inspiring anyone who has wanted to make Japanese, Chinese and Taiwanese dishes at home but hasn't known where to start, this book will be a go-to favourite showing how both dumplings and noodles can be delicious and accessible. 
Dumpling and Noodles explores the traditional cooking methods behind some of our best -loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodle, this book is an essential guide for modern home cooks.

Favourites including steamed BBQ pork bao, chilli oil wontons, quick and easy miso ramen, aromatic lamb biang biang, dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes.
Dimensions:
Height: 24.8 cm
Width: 18.7 cm
Pages: 192